Tried to post the whole document but don't seem to be having any luck. So here are the most important numbers for Nov and Dec.
NOV DEC
Calcium 42 55.6
Magnesium 20 28.3
Sodium 12.6 12.5
Sulfate 43.9 65
Chloride 25.6 25.6
pH 7.6 7.6
Alk mg/l as CaCo3 163 172
So, you can see there is some drift in a couple areas across the months. Sulfate probably being the biggy as this would effect hop bitterness/crispness. Other areas are not effected.